Cranberry Salad Mold
Ingredients
- 1 small pkg raspberry gelatin
- 1 c boiling water
- 1 small can jellied cranberry sauce
- 12 c chopped celery
- 12 c crushed pineapple
- 12 c chopped pecans
- 12 c shredded coconut
Directions
- Mix gelatin and cranberry sauce with boiling water until well dissolved
- Chill until partially thickened to the consistency of unbeaten egg whites
- Fold in remaining ingredients
- Pour into 1 12-quart mold or dish and chill until firm