Cranberry Slush Punch

Ingredients

• 3 - 8 oz cans jellied cranberry sauce
• 2 - 12 oz cans frozen lemonade concentrate
• 1 - 12 oz can cranberry-apple juice concentrate
• 4 c water
• 1 tsp ground cinnamon
• 12 tsp ground allspice
• 12 c lemon-lime soda chilled

Directions

1. In a bowl combine the cranberry sauce concentrates water cinnamon and allspice
2. Cover and freeze for 8 hours or overnight Remove from freezer 45 minutes before serving
3. For each serving combine 12 c slush mixture with 12 c lemon-lime soda