Cranberry Sweet Potatoes

Ingredients

• 12 cflour
• 12 c brown sugar
• 12 c old fashioned or quick oats uncooked
• 1 tsp cinnamon
• 13 c margarine
• 2 17 oz cans sweet potatoes
• 1 or 2 c fresh cranberries to taste
• 1 12 c mini marshmallows

Directions

1. Combine flour brown sugar oats and cinnamon and cut in margarine until the mixture resembles coarse crumb mixture
2. Toss 1 cup of crumb mixture with sweet potatoes drained and the cranberries
3. Place in 1 12-quart casserole
4. Top with remaining crumbs
5. Bake at 350 for 35 minutes
6. Sprinkle marshmallows over top and broil until lightly brown
7. Serves 6