Cranberry Tea

Ingredients

• 12 oz. pkg. fresh cranberries
• juice of 3 oranges
• juice of 2 lemons
• 1 c. sugar
• 2 sticks cinnamon
• 1 tsp. whole cloves

Directions

1. In a large sauce pan cook cranberries in 2 1/4 quarts of water until berries pop. Add remaining ingredients and simmer 30 minutes. Strain out solids. Serve hot.