Cranbrosia

Ingredients

• 2 c fresh cranberries coarsely ground
• 1 c sugar
• 1 11 oz can mandarin oranges well drained
• 1 8 oz can pineapple tidbits well drained
• 1 c coconut
• 1 c sour cream
• 2 envelopes unflavored gelatin
• 1 c whipping cream

Directions

1. Combine cranberries and sugar mix well to dissolve sugar Drain and reserve liquid from oranges and pineapple
2. Add fruit and coconut to cranberries
3. Sprinkle gelatin over 34 cup combined juices to soften
4. Heat over medium temperature to dissolve gelatin
5. Add to fruit
6. Fold in sour cream
7. Whip the cream and fold into fruit mixture
8. Place in 2-quart mold
9. Chill overnight