Crawfish Etouffee

Ingredients

• 3 c crawfish tails
• 4 medium onions chopped
• 2 stalks celery sliced
• 2 cloves garlic crushed
• 2 medium bell peppers chopped
• parsley
• salt and pepper
• 14 c cooking oil
• crawfish fat
• 1 c or more hot water

Directions

1. Heat skillet add oil
2. Add onions celery and peppers and cook until translucent
3. Add garlic crawfish salt pepper crawfish fat and water and let cook to desired thickness