Crawfish Extraordinare

Ingredients

• 1 lb cooked crawfish tails
• 2 Tbsp flour
• 2 cloves garlic minced
• 2 Tbsp green onion minced
• 1 c heavy cream
• 12 stick butter
• 1 medium onion minced
• 2 Tbsp parsley minced
• 12 c white wine
• salt pepper and paprika

Directions

1. Melt butter add flour and stir until lightly cooked
2. Add onion garlic parsley and green onion until clear
3. Add crawfish and cook over a low fire for about 10 minutes
4. Add wine and simmer until blended
5. Slowly add cream
6. and simmer over low fire Do not boil
7. Add seasoning with extra paprika