Crazy Caramel Rolls

Ingredients

• 1 8 oz pkg refrigerated biscuits
• 1 Tbsp water
• 1 c pecans
• 3 Tbsp butter or margarine
• 13 c dark brown sugar

Directions

1. Combine water butter and sugar
2. Cook until butter melts and mixes with other ingredients
3. Stir in pecans
4. Cut biscuits into quarters
5. Stir and coat each quarter in mixture
6. Bake in tube pan at 400 until biscuits are done