Cream Caramel Cake

Ingredients

• 2 sticks butter
• 3 c sugar
• 6 eggs
• 2 23 c flour
• 14 tsp baking soda
• 1 tsp salt
• 1 8 oz carton sour cream
• 1 Tbsp vanilla

Directions

1. Preheat oven to 350
2. Cream butter and sugar until fluffy Add eggs one at a time
3. Sift flour baking soda and salt together
4. Alternating add flour and sour cream to butter mixture
5. Add vanilla