Cream Cheese Brownies

Ingredients

• 1 8 oz pkg cream cheese
• 13 c sugar
• 1 egg
• 1 12 sq unsweetened baking chocolate
• 12 c butter
• 34 c water
• 2 c sugar
• 2 c flour
• 2 eggs
• 12 c sour cream
• 12 tsp salt
• 1 tsp baking soda
• 1 6 oz pkg semi-sweet chocolate chips

Directions

1. Cream together the 13 cup sugar and cream cheese
2. Add the 1 egg and mix
3. Set aside
4. Heat together the baking chocolate butter and water until boiling
5. Remove from heat
6. Combine the 2 cups sugar and flour
7. Stir into chocolate mixture
8. Mix the 2 eggs sour cream salt and baking soda
9. Add to chocolate mixture Pour chocolate batter into a greased and floured oblong cake pan Spoon cream cheese mixture across top and cut in with a knife to create a marbling effect
10. Sprinkle top with the chocolate chips Bake at 355 for 25 to 30 minutes