Cream Cheese Cherry Pie

Ingredients

• 1 3 oz pkg cream cheese
• 12 c powdered sugar
• 1 can sour cherries
• 1 c sugar
• 4 Tbsp flour
• 1 baked pie crust
• 1 c whipped cream
• 1 tsp vanilla

Directions

1. To cherries add 1 cup sugar and the flour
2. Cook in saucepan until thick refrigerate to cool
3. Cream the cream cheese and powdered sugar
4. Add the vanilla and a little cream to make it smooth
5. Whip the cream and fold into cream cheese mixture
6. Fill the cooled pie crust with cheese filling
7. Pour cherry mixture on top
8. Keep refrigerated