Cream Cheese Coffeecake

Ingredients

• 2 cans of Butter-Me-Not Biscuits 10 ct
• 1 8 oz pkg cream cheese
• 12 stick butter
• 1 tsp cinnamon
• 1 c sugar
• 1 c chopped nuts

Directions

1. Cut cream cheese into 20 pieces
2. Mash biscuits into 3 12 inch circle
3. Place a piece of cream cheese on each biscuit
4. Mix cinnamon and sugar
5. Place 1 teaspoon of sugar mixture on each biscuit
6. Roll biscuits into balls
7. Melt butter and pour into Bundt pan
8. Then pour in 12 of the nuts into pan
9. Then pour 34 of what sugar mixture you have left into Bundt pan
10. Then put your 20 biscuit balls into the Bundt pan
11. Then pour what sugar mixture and nuts you have left over biscuits
12. Bake 35 minutes at 350 Remove from oven
13. Turn onto plate
14. Let pan remain a few minutes before removing
15. Glaze while hot