Cream Cheese Corn

Ingredients

• 32 oz bag frozen corn
• 1 8 oz pkg cream cheese
• 12 stick butter
• 2 tsp seasoned salt
• 12 cup milk

Directions

1. Boil corn until tender
2. Drain
3. In small saucepan melt butter milk and cream cheese together
4. Blend until creamy
5. Add seasoned salt
6. Pour over corn and mix well