Delicious World Recipes

Cream Cheese Crescents

Cream Cheese Crescents

Ingredients

  • 1 8 oz pkg cream cheese softened
  • 1 c confectioners sugar
  • 1 egg separated
  • 2 8 oz cans refrigerated crescent rolls
  • 1 21 oz can pie filling of choice

Directions

  1. Beat cream cheese sugar and egg yolk Separate dough in 16 triangles Place on greased baking sheet Spread 1 tablespoon of cream cheese near edge of the short side of each triangle Top with 1 tablespoon of pie filling Fold long section of each triangle over filling and tuck under dough Lightly beat egg white and brush over rolls Bake at 350 for 15 to 20 minutes or until golden brown