Cream Cheese Frosting

Ingredients

• 12 c butter or margarine softened
• 1 8 oz pkg cream cheese softened
• 1 16 oz pkg powdered sugar sifted
• 1 tsp vanilla

Directions

1. Combine butter and cream cheese beating until light and fluffy
2. Add sugar and vanilla
3. Beat until smooth
4. Yields enough for one 4-layer cake