Cream Cheese Icing

Ingredients

• 8 oz cream cheese
• 1 stick margarine
• 1 box powdered sugar
• 1 tsp vanilla extract

Directions

1. Let cream cheese stand for about 10 minutes cream the butter cream cheese and vanilla until smooth
2. Add your sugar a little at a time and mix until smooth
3. If sugar is lumpy you may want to sift before adding to creamed mixture