Cream Cheese Muffins

Ingredients

• 2 c Bisquick
• 23 c milk
• 1 8 oz pkg cream cheese softened
• 12 c sugar
• 12 tsp vanilla extract
• 12 c chopped nuts
• 12 c raisins
• honey

Directions

1. Combine all ingredients except honey in a large bowl
2. Beat at low speed of electric mixer
3. Fill baking cup lined muffin tins 12 full
4. Bake at 350 for 10 minutes Drizzle with honey Yields 18 muffins