Cream Cheese Pie
Ingredients
- 1 pkg refrigerator biscuits
- 1 8 oz pkg cream cheese softened
- 1 12 tsp flour
- 12 c sugar
- 1 egg
- nutmeg and cinnamon as desired
Directions
- Preheat oven to 350
- Spray pie pan with Pam
- Place biscuits in the bottom of pie pan and form pie crust by pressing the edges together making sure to cover both the bottom and sides of the pan
- In a separate bowl beat remaining ingredients and pour into crust Bake at 350 for 20 to 25 minutes