Cream Cheese Pound Cake

Ingredients

• 2 sticks butter
• 3 c sugar
• 1 8 oz pkg cream cheese softened
• 3 c flour
• 6 eggs
• 2 tsp vanilla extract

Directions

1. Blend together butter and sugar until fluffy
2. Add cream cheese and mix lightly
3. Add flour and mix well
4. Add eggs and vanilla and mix about 1 minute
5. Pour into nice size Bundt pan and bake for 1 hour and 5 minutes at 350