Cream Cheese Pound Cake

Ingredients

• 1 c oleo softened
• 12 c butter softened
• 1 8 oz pkg cream cheese softened
• 3 c sugar
• dash of salt
• 2 Tbsp vanilla
• 6 large eggs
• 3 c cake flour 3 c plain flour sifted 6 times

Directions

1. Combine oleo butter cream cheese and sugar
2. Beat well add salt and vanilla
3. Add eggs one at a time beating well after each addition
4. Add flour and mix well
5. Pour batter into a greased and floured 10-inch tube pan
6. Place in a cold oven and set at 325 Bake for 1 12 hours or until done
7. Cool in pan