Cream Cheese Rolls
Ingredients
- 10 flour tortillas
- 8 oz. cream cheese
- 8 oz. sour cream
- 2 tsp. hot picante sauce
- 1/2 medium onion, chopped fine
Directions
- Mix all ingredients and spread lightly on tortilla.
- Roll the tortilla tightly.
- Place rolls on plate and cover with plastic wrap.
- Chill in refrigerator overnight.
- Slice and serve.