Cream Cheese Tarts

Ingredients

• 2 8 oz pkg cream cheese
• 1 c sugar
• 2 eggs
• 1 tsp vanilla extract
• 12 vanilla wafers
• 1 can blueberry pie filling

Directions

1. Beat cream cheese on medium speed with mixer until light and fluffy
2. Gradually add sugar mixing well
3. Add eggs one at a time beating well after each addition
4. Stir in vanilla
5. Place a vanilla wafer in a paper-lined cup of a muffin pan
6. Spoon cream cheese mixture over wafers filling cups
7. Bake at 350 for 20 minutes
8. Leave in muffin pan overnight in refrigerator top with blueberry pie filling to serve