Cream Chicken

Ingredients

• 2 to 3 pieces chicken breasts
• 2 to 3 boiled eggs
• 3 Tbsp flour
• 12 c milk
• salt and pepper just to taste

Directions

1. Cook chicken breasts until tender 30 to 40 minutes
2. Cool and remove bones
3. Cook eggs approximately 10 minutes and slice Combine milk and flour together and pour into chicken broth
4. Add chicken and eggs for a delicious dinner
5. Salt and pepper to your taste serve over hot biscuits
6. Serves 2 to 4