Cream Coconut Icing

Ingredients

• 2 12 c powdered sugar
• 3 Tbsp butter
• 2 Tbsp lemon juice
• dash of salt
• grated rind of 14 lemon or orange
• 1 12 c coconut

Directions

1. Cream the butter until soft
2. Add sugar alternately with lemon juice
3. Add a dash of salt
4. Beat until smooth and light
5. Add grated rind of lemon
6. Spread and sprinkle coconut on top and sides of cake