Cream Filled Chocolate Cookie Ice Cream Pie
Ingredients
- 1 16 oz pkg chocolate cookies crushed
- 14 c melted butter
- 12 gal vanilla ice cream softened
- 1 10 oz jar chocolate fudge topping
- 1 12 oz Cool Whip
Directions
- Mix crushed cookies and margarine to form crust
- Put in a 9 x 13-inch pan
- Spread ice cream over cookies then spread fudge topping over ice cream
- Spread Cool Whip on top
- Freeze for 2 hours
- Ready to serve