Cream Of Broccoli

Ingredients

• 3 12 c milk
• 1 pkg frozen chopped broccoli
• 1 envelope Lipton chicken noodle soup mix
• 1 Tbsp all-purpose flour
• white chicken meat

Directions

1. In medium saucepan bring 3 cups milk and broccoli to the boiling point then simmer stirring occasionally for 5 minutes Stir in Lipton chicken noodle soup mix and flour blended with remaining milk
2. Bring to the boiling point then simmer 10 minutes or until soup is lightly thickened and broccoli is tender Makes 4 servings