Cream Of Broccoli Soup

Ingredients

• 2 Tbsp butter
• 1 medium onion chopped
• 2 Tbsp flour
• 12 tsp salt
• 12 tsp pepper
• 1 can 14 oz chicken broth
• 1 10 oz pkg frozen chopped broccoli thawed and well drained
• 2 c milk
• grated Parmesan cheese

Directions

1. Melt butter add onions and saute until light golden
2. Blend in flour salt pepper and stir constantly about 2 minutes
3. Gradually add broth then broccoli and bring to boil
4. Stir frequently cover and simmer until broccoli is tender
5. Puree in batches
6. Return to saucepan add milk and bring to simmer
7. Ladle into bowl and sprinkle with grated cheese run under preheated broiler until cheese is browned