Cream Of Broccoli Soup

Ingredients

• 3 c broccoli spears
• 3 c water
• 3 Tbsp margarine
• 14 c minced onion
• 3 Tbsp flour
• 2 12 c milk
• 34 tsp salt
• dash of pepper
• 12 c cream or half and half

Directions

1. Cook broccoli until tender in water cool
2. Then puree broccoli and cooking water in blender
3. Melt margarine
4. Saute onion in it until transparent
5. Blend flour into margarine and onion mixture cook until foamy
6. Stir in milk
7. Gradually bring to a boil stirring constantly