Cream Of Broccoli SoupMakes 7 Cups Low In Cholesterol

Ingredients

• 3 12 c two 14 12 oz cans chicken broth
• 2 lb fresh broccoli cut into 3-inch pieces
• 1 c chopped onion
• 1 garlic clove minced
• 1 c dry Carnation nonfat dry milk
• 14 c all-purpose flour
• 1 c water
• 14 tsp salt
• 14 tsp pepper

Directions

1. Heat broth in large saucepan to boiling
2. Add broccoli onion and garlic
3. Cover
4. Simmer for 7 to 10 minutes or until broccoli is tender
5. Remove from heat
6. Cool for 5 to 7 minutes
7. Puree vegetables and broth in blender or food processor until desired consistency
8. Process in two or three batches if necessary Return to pan