Cream Of Chicken Soup

Ingredients

• 2 lb chicken backs and wings
• 2 12 pt 6 14 c water
• 2 celery stalks trimmed
• 1 bay leaf
• 1 small onion studded with 2 cloves
• 1 tsp salt
• 10 peppercorns
• 8 fluid oz single cream 1 c light cream
• 8 fluid oz 1 c milk
• 1 12 oz 3 Tbsp butter blended with 1 12 oz 13 c flour

Directions

1. Place the chicken pieces in a large saucepan and cover them with the water
2. Add the celery bay leaf onion salt and peppercorns
3. Place the pan over high heat and bring to the boil Reduce the heat to low cover the pan and simmer for 2 hours