Cream Of Corn And Crabmeat Soup

Ingredients

• 2 15 oz cans whole corn
• 5 lb crabmeat
• 12 stalk celery chopped
• 1 medium onion chopped
• 1 qt whole milk
• 1 pt heavy cream
• 12 red pepper chopped
• 2 Tbsp cornstarch and water
• 1 14 oz can chicken broth
• 14 c Wesson oil
• 12 c water

Directions

1. In a large saucepot add Wesson oil corn onion celery and red pepper Let saute until tender for 20 minutes