Cream Of Corn Soup

Ingredients

• 2 strips bacon finely chopped
• 2 Tbsp finely chopped onion
• 2 c frozen or fresh corn
• 2 Tbsp butter
• 2 Tbsp flour
• 2 c milk
• 1 tsp salt
• 12 tsp pepper
• 2 c light cream

Directions

1. Fry finely chopped bacon until crisp add onion and saute until soft
2. Put corn through a food chopper add to onion and bacon
3. Cook until begins to brown
4. Add butter then flour
5. Cook slowly for 3 minutes
6. Add milk salt and pepper cook until thickened
7. Then add cream heat and stir until smooth