Cream Of Corn Soup

Ingredients

• 2 c Cream Soup Base
• 2 c 1 lb can cream-style corn
• 12 c milk
• 1 tsp instant minced onion
• 18 tsp chervil
• 1 tsp salt
• 1 chicken bouillon cube
• parsley
• paprika
• 2 c 8 oz shredded Cheddar cheese optional but gives zing

Directions

1. To Cream Soup Base add corn milk onion chervil salt and bouillon cube
2. Heat to simmering cooking long enough to dissolve bouillon cube
3. Serve garnished with parsley and paprika