Cream Of Mushroom Soup

Ingredients

• 14 c butter
• 34 c chopped green onions including tops
• 2 c chopped fresh mushrooms
• 2 Tbsp flour
• 1 c half and half
• 1 c chicken broth
• 14 tsp salt
• pepper to taste

Directions

1. In a large skillet cook green onions in butter over low heat for 5 minutes
2. Add the chopped mushrooms cook mixture 2 minutes Add flour cook stirring 3 minutes
3. Remove pan from heat add chicken broth and half and half in a steady stream whisking Bring soup to a boil over moderate heat
4. Simmer stirring for 5 minutes
5. Salt and pepper to taste