Cream Of Oyster Soup

Ingredients

• 1 qt oysters
• 1 Tbsp butter
• 1 Tbsp flour
• 4 c light cream
• 2 Tbsp whipped cream

Directions

1. Chop and scald oysters in their liquid
2. Blend butter and flour and add slowly to cream heated in double-boiler
3. Stir until this is thickened and smooth then add oysters and their juices
4. Just before serving soup stir in the whipped cream