Cream Of Pimiento Soup

Ingredients

• 1 small onion chopped
• 2 pimientos chopped
• 3 Tbsp Crisco
• 3 Tbsp flour
• 1 12 c chicken broth
• 1 12 c milk may be partly cream
• 34 c grated cheese
• salt and freshly ground black pepper to taste

Directions

1. Saute the onion and pimientos in the butter until the onion is tender but not brown
2. Blend in the flour gradually add the broth and milk
3. Cook stirring until thickened
4. Add the cheese and stir until melted
5. Season with salt and pepper