Cream Of Potato Soup

Ingredients

• 2 to 3 c peeled diced potatoes
• 1 small onion diced
• 1 stalk celery diced
• salt and pepper to taste
• 2 c milk
• 2 Tbsp flour

Directions

1. In enough water to cover well cook potatoes onion and celery in glass casserole safe for microwave until tender about 6 to 8 minutes
2. Make thickening of flour salt and pepper mixed with half of milk and add to cooked mixture
3. Cook for additional 5 minutes until soup consistency
4. Add remaining milk and heat until warm if necessary