Cream Of Potato SoupHeart Smart

Ingredients

• 2 Tbsp margarine
• 12 c chopped onions
• 14 c chopped celery
• 1 12 c diced peeled potatoes 1 large
• 1 c low sodium chicken broth
• 14 c chopped fresh parsley
• 14 tsp thyme crushed
• 14 tsp celery seed
• 14 tsp salt
• 18 tsp pepper
• 1 12 c skim milk

Directions

1. In medium saucepan over medium to high heat melt margarine Add onion and celery
2. Cook about 4 minutes or until soft stirring frequently
3. Add potatoes chicken broth parsley thyme celery seed salt and pepper
4. Bring to a boil
5. Reduce heat and cover
6. Simmer about 15 minutes or until potatoes are almost tender
7. Add milk
8. Simmer uncovered 5 minutes stirring occasionally
9. In blender at medium speed blend about 14 of the mixture at a time until smooth
10. Return to saucepan heat about 1 minute
11. Makes 4 servings about 1 cup each