Cream Of Spinach Soup

Ingredients

• 1 1/2 c. frozen leaf spinach, thawed and drained
• 1 1/4 c. chicken broth
• 3 Tbsp. margarine
• 1/4 c. chopped onion
• 2 Tbsp. flour
• 1/2 c. whipping cream
• dash of pepper
• dash of nutmeg

Directions

1. Blend spinach and 1/2 cup chicken broth in blender until pureed.
2. In saucepan, melt margarine.
3. Add onion and saute until tender.
4. Stir in flour and cook about 1 minute.
5. Add remaining chicken broth and cook until thickened.
6. Stir in pureed spinach mixture, whipping cream, pepper and nutmeg.
7. Heat thoroughly. Makes 2 or 3 servings.