Cream Of Vegetable Soup

Ingredients

• 1 medium onion chopped
• 34 c butter or margarine
• 12 c all-purpose flour
• 4 c chicken broth
• 2 c milk
• 2 c light cream
• 1 tsp dried basil
• 12 tsp salt
• 12 tsp pepper
• 14 tsp garlic powder
• 5 c chopped vegetables broccoli carrots and cauliflower

Directions

1. In a large stock pot saute onion in butter
2. Add flour stir until bubbly
3. Gradually add chicken broth
4. Cook and stir until thickened about 5 minutes
5. Stir in milk cream basil salt pepper and garlic powder
6. Add vegetables cook gently on low heat until heated through
7. Yields 8 to 10 servings about 3 quarts