Cream Of Vegetable Soup

Ingredients

• 1 pkg frozen vegetables
• 3 Tbsp butter or bacon fat
• 14 c chopped celery leaves
• 1 c water
• 2 Tbsp flour
• 1 qt milk
• 1 12 tsp salt or to suit taste
• dash of black pepper

Directions

1. Melt butter in saucepan and stir in vegetables and celery leaves
2. Add water
3. Cover and simmer 10 minutes stirring occasionally