Cream Pie

Ingredients

• 1 c milk
• 1 c light cream
• 3 Tbsp flour
• 1 Tbsp cornstarch
• 12 c sugar
• 14 tsp salt
• 2 egg yolks slightly beaten
• 1 tsp vanilla
• 1 baked pie shell

Directions

1. Bake pie shell in moderately slow oven 325 for 20 minutes or until firm and delicately browned