Cream Puffs

Ingredients

• 1 c boiling water
• 1 c flour
• 4 eggs
• 12 c butter

Directions

1. Put the butter and water in a saucepan over heat
2. When water boils add flour all at once
3. Stir until mixture leaves sides of pan
4. Remove from heat and cool
5. Add one unbeaten egg at a time and beat hard
6. Continue until eggs are all added