Cream Puffs

Ingredients

• 12 c bread flour sifted before measuring
• 12 c milk or water
• 14 c butter
• 18 tsp salt
• 2 eggs

Directions

1. Heat the milk or water
2. Add the butter
3. Bring these ingredients to the boiling point
4. Add the sifted flour and salt Cook and stir the batter until it leaves the sides of the pan and forms a ball
5. Remove it from the heat
6. Beat in the eggs one at a time
7. Be careful to beat 1 egg until well blended before adding the other
8. Important
9. Place spoonfuls of batter into 2-inch rounds on a greased tin
10. Allow 2 inches between the puffs
11. Bake in a 400 oven for 12 hour When the puffs are cool cut a gash in the side of each and fill with whipped cream custard or chicken salad