Cream Puffs

Ingredients

• 12 c shortening
• 1 c water
• 1 c plain flour
• 12 tsp salt
• 4 eggs

Directions

1. Melt shortening in water
2. Let come to a boil
3. Add flour and salt
4. Stir into boiling mixture keep cooking until it forms a smooth ball
5. Remove from heat cool 1 minute
6. Add eggs one at a time
7. Beat well with beater after each egg
8. The mixture will be glossy and smooth