Creamed Asparagus

Ingredients

• 2 c fresh asparagus or use canned
• 2 Tbsp flour
• 12 c warm water
• 1 small can evaporated milk
• 4 hard-boiled eggs
• 1 tsp salt

Directions

1. Cook asparagus until tender steam
2. Add milk flour and water cook until thick
3. Add asparagus and diced hard-boiled eggs