Creamed Celery

Ingredients

• 4 c celery sliced diagonally
• 1 6 oz can water chestnuts sliced thin
• 1 can condensed cream of chicken soup
• 1 Tbsp pimento
• toasted bread crumbs
• 13 c sliced almonds
• 2 Tbsp butter melted

Directions

1. Cook celery in lightly salted water until tender drain
2. Add water chestnuts soup and pimento
3. Top with bread crumbs almonds and melted butter
4. Bake at 350 for 25 to 30 minutes
5. Serves 6 to 8