Creamed Chicken

Ingredients

• 3 lb whole chicken
• water to cover
• salt to taste
• 1 14 c flour and water to mix

Directions

1. Cook the chicken in enough water to cover until tender
2. Pick off bone return chicken to broth
3. Bring to a boil
4. Thicken with flour mixture
5. This amount depends on the thickness you want Cook and stir well
6. A few drops of yellow food coloring adds color
7. Serve over biscuits or mashed potatoes