Creamed Chicken Over Corn Bread

Ingredients

• 12 lb butter or oleo
• 4 Tbsp plain flour
• 1 pt cream or milk or half and half 2 c
• 1 tsp A1 sauce
• 1 tsp Worcestershire sauce
• 1 tsp salt
• 12 tsp pepper
• 2 tsp chopped onion
• 1 c broth chicken
• 1 c chopped chicken

Directions

1. Melt butter
2. Add flour
3. Stir until mixed well
4. Add broth milk onion and seasonings
5. Cook in double boiler until creamy Add chicken
6. Add more milk if too thick
7. Serve over corn bread If doubling recipe only use 2 12 sticks butter