Creamed Corn

Ingredients

• 6 medium ears fresh corn
• 14 c butter or margarine
• 14 c water
• 1 tsp sugar
• 12 c half and half
• 2 tsp cornstarch
• 12 tsp salt
• 12 tsp pepper

Directions

1. Cut corn off cob
2. Place butter in 2-quart casserole and microwave at High for 1 minute or until melted
3. Stir in corn water and sugar
4. Cover with heavy-duty wrap
5. Microwave at High 3 minutes
6. Stir well and give dish half turn
7. Cover and microwave at High 5 to 7 minutes or until corn is done
8. Combine remaining ingredients and beat with wire whisk until cornstarch is dissolved Add to corn and mix well