Creamed CornFrom GulliverS Restaurant

Ingredients

• 2 pkg 20 oz frozen kernel corn
• 8 oz 12 pt whipping cream
• 8 oz 12 pt milk
• 1 tsp salt
• 6 tsp sugar
• pinch of pepper I use white pepper
• 2 Tbsp melted butter
• 2 Tbsp flour

Directions

1. Combine all ingredients except flour and butter in a pot bring to a boil
2. Simmer 5 minutes
3. Blend butter with flour add to corn and mix well
4. Remove from heat