Creamed Spinach

Ingredients

• 6 eggs
• 2 lb small curd cottage cheese
• 1 lb Cheddar cheese grated
• 14 lb butter or margarine melted
• 2 10 oz pkg frozen chopped spinach defrosted and drained
• 2 Tbsp flour
• 14 tsp salt
• 14 tsp pepper

Directions

1. Beat eggs in large bowl
2. Add cottage cheese grated Cheddar butter spinach flour salt and pepper
3. Pour into 2-quart buttered casserole
4. Bake on low uncovered for 1 hour at 350 Yields 12 to 14 servings