Creamed Spinach

Ingredients

• 4 Tbsp butter
• 1 large onion chopped
• 2 lb fresh spinach
• 2 Tbsp flour
• 1 c milk
• 12 tsp nutmeg
• 14 tsp allspice
• 1 tsp salt
• 14 tsp pepper

Directions

1. Melt 2 tablespoons butter in a large saucepan
2. Saute onion in butter until brown
3. Add washed drained spinach to onion and cook covered for 3 to 5 minutes
4. Drain and chop
5. Return spinach to a saucepan
6. While spinach is cooking work remaining butter and flour together with a fork
7. When spinach is cooked lower heat and add butter-flour mixture a little at a time until all is smoothly incorporated
8. Add milk and seasonings
9. Reheat
10. Use as a garnish with other vegetables
11. Serves 6