Creamed Tuna On Biscuits
Ingredients
- 2 Tbsp margarine
- 1 large onion chopped
- 1 6 oz can water packed tuna
- 1 16 oz can green beans drained
- 1 can cream of mushroom soup
- 1 can refrigerator biscuits
Directions
- Saute onions in margarine until limp but not brown
- Add tuna green beans and mushroom soup
- Stir until well blended and simmer for a few minutes
- If too thick add a little milk or water Bake biscuits according to printed directions
- Serve creamed tuna over biscuits
- Toast may also be used instead of biscuits
- This makes a good evening meal as it is light