Delicious World Recipes

Creamed Tuna On Biscuits

Creamed Tuna On Biscuits

Ingredients

  • 2 Tbsp margarine
  • 1 large onion chopped
  • 1 6 oz can water packed tuna
  • 1 16 oz can green beans drained
  • 1 can cream of mushroom soup
  • 1 can refrigerator biscuits

Directions

  1. Saute onions in margarine until limp but not brown
  2. Add tuna green beans and mushroom soup
  3. Stir until well blended and simmer for a few minutes
  4. If too thick add a little milk or water Bake biscuits according to printed directions
  5. Serve creamed tuna over biscuits
  6. Toast may also be used instead of biscuits
  7. This makes a good evening meal as it is light