Creamless Mushroom Soup

Ingredients

• 2 Tbsp butter
• 1 c carrots
• 1 c onions
• 1 c leeks
• 12 c celery
• 1 tsp thyme
• 2 lb mushrooms
• 2 c chicken stock
• 4 tsp salt or salt to taste
• pepper to taste optional

Directions

1. Saute vegetables in butter
2. Saute mushrooms until just tender
3. Add stock and spices
4. Pour in food processor or blender and quickly chop the vegetables until it looks creamy
5. Reheat and serve