Creamsicle Cake
Ingredients
- 1 box orange cake mix
- 1 30 oz pkg orange jello
- 34 c boiling water
- 12 c cold water
Directions
- Bake cake to package directions in 9 x 13-inch pan
- Dissolve jello in 34 cup boiling water
- Add cold water
- Cool to room temperature
- Cool cake 20 to 25 minutes after baking
- Poke holes in top of cake approximately 1 inch apart
- Pour jello slowly over top of the cake
- Refrigerate while preparing topping