Creamy Baked Chicken

Ingredients
- 4 boneless skinless chicken breasts
- 4 slices Swiss cheese
- 1 can cream of chicken soup
- 14 c white wine
- 2 c seasoned stuffing mix or croutons
- 13 c butter or margarine
Directions
- Arrange chicken in a shallow 3-quart baking dish
- Place 1 slice cheese on each piece of chicken
- Stir together cream of chicken soup undiluted and dry white wine
- Spoon evenly over chicken
- Coarsely crush seasoned stuffing mix or croutons and sprinkle on top
- Evenly drizzle with butter
- Bake uncovered in a 350 oven for 50 to 55 minutes